Nestled in the rich rolling hills of the Blackbutt Ranges is the home of Burnett Meat Co.
The principles of Burnett Meat Co are 4th & 5th generation cattlemen who are committed to crafting the very finest pasture fed beef for domestic and export markets.
This passion for pasture fed beef is guaranteed to the consumer through Burnett Meat Co’s Unique 1889 – accredited program,
Whether you are a purchasing Burnett Meat Co products through your local butcher or enjoying a magnificent piece of beef in a restaurant, rest assured that the beef is hormone and anti-biotic free, has a history of traceability, pinnacle animal welfare and is sustainable for future generations to enjoy and an unmatched flavour.
To learn more about “1889 accredited” or if you are a producer seeking the guidelines to be a “1880 accredited” producer contact Burnett Meat Co today.